What is the Difference Between White and Yellow Cornmeal?

The primary difference between white and yellow cornmeal is their color, which is derived from the different colors of the corn kernels used in their production. White cornmeal is made from white corn, while yellow cornmeal is made from yellow corn. The flavor differences between the two are minimal, with yellow cornmeal having a slightly more prominent corn flavor.

In terms of grain type and grind size, both white and yellow cornmeal can be coarse or fine ground, depending on the brand and milling process. White cornmeal is often milled to a finer grind than yellow cornmeal, which can result in baked goods made with white cornmeal having a more refined, less rustic texture.

Regional preferences and traditions may influence the choice between white and yellow cornmeal. Historically, yellow cornmeal has been more popular in New England and the northern states, while white cornmeal has been more common in the South.

In summary, white and yellow cornmeal can be used interchangeably in recipes, as their flavor differences are minor. However, it is essential to pay attention to the grind size, as it can greatly affect the texture of the final product. If a recipe does not specify a particular type or grind size, finely ground cornmeal, such as Arrowhead Mills Organic Yellow Cornmeal, is a suitable choice.

Comparative Table: White vs Yellow Cornmeal

The main difference between white and yellow cornmeal is their color, which is derived from the different colors of the corn kernels they are made from. Here is a table comparing the differences between white and yellow cornmeal:

Despite their differences, white and yellow cornmeal can be used interchangeably in most recipes. However, some traditions and preferences may influence the choice between the two types of cornmeal. For example, Southerners tend to prefer white cornmeal, while people in New England and Texas often use yellow cornmeal.