What is the Difference Between White Vinegar and Rice Vinegar?

White vinegar and rice vinegar are both acidic, but they differ in their preparation and flavor. The main differences between them are:

1. Preparation: White vinegar is made by fermenting grain alcohol, while rice vinegar is made from fermented rice.
2. Flavor: Rice vinegar has a milder and subtly sweet flavor, whereas white vinegar is more tangy and acidic. Rice vinegar also has a slight grain taste.
3. Acidity: White vinegar has an average acidity of 4-7%, while rice vinegar usually has an acidity level of about 4-5%. This difference in acidity affects their taste and cleaning abilities, with white vinegar being more potent.
4. Color: Rice vinegar ranges in color depending on the type of rice used, from white to black.

In summary:

• Rice vinegar: Milder, subtly sweet flavor, lower acidity level, suitable for Asian recipes and some cleaning purposes.
• White vinegar: Tangier and more acidic, higher acidity level, ideal for pickling and other dishes requiring a stronger acid flavor, and can be used for cleaning purposes.

Comparative Table: White Vinegar vs Rice Vinegar

Here is a table comparing the differences between white vinegar and rice vinegar:

Both white vinegar and rice vinegar can be used in cooking, but they have distinct flavors and uses. White vinegar has a more neutral taste and is more acidic, while rice vinegar has a tangy flavor and is less acidic. They can be substituted for one another in recipes, but you may need to adjust the amount to account for the differences in acidity.