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Guilherme Mazui

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What is the Difference Between Wheat Allergy and Gluten Allergy?

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The main difference between wheat allergy and gluten allergy lies in the proteins involved and the immune system's reaction to them. Here are the key differences:

Wheat Allergy:

  • Occurs when the body produces antibodies to proteins found in wheat.
  • Symptoms include swelling, itching or irritation of the mouth or throat, hives, itchy rash or swelling of the skin, nasal congestion, headache, difficulty breathing, cramps, nausea, vomiting, diarrhea, and anaphylaxis.
  • Avoiding wheat is the primary treatment, but wheat is often a hidden ingredient in many foods.
  • Medications may be necessary to manage allergic reactions if wheat is accidentally consumed.

Gluten Allergy:

  • A misleading term commonly confused with wheat allergy or sometimes celiac disease.
  • There is no such thing as a gluten allergy, but there is a condition called Celiac Disease.
  • Celiac Disease is a digestive condition that is potentially serious if not diagnosed or treated.
  • Symptoms of celiac disease include severe diarrhea after eating gluten-containing products, a rash, severe weight loss or failure to properly gain weight, and abdominal pain.

In summary, wheat allergy is an immune system reaction to proteins found in wheat, while gluten allergy is a misleading term often confused with wheat allergy or celiac disease. Celiac disease, on the other hand, is a separate digestive condition caused by an abnormal immune system reaction to gluten, a protein found in wheat, barley, and rye.

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  • What is the Difference Between Wheat Allergy and Gluten Allergy?
  • Comparative Table: Wheat Allergy vs Gluten Allergy

    • Comparative Table: Wheat Allergy vs Gluten Allergy

    Here is a table summarizing the differences between wheat allergy and gluten allergy:

    Feature Wheat Allergy Gluten Allergy (Celiac Disease)
    Definition An immune response to one or more proteins in wheat, including gluten. An autoimmune response to gluten, a specific protein found in wheat, barley, and rye.
    Immune System Involvement Involves an immune (not autoimmune) response. Involves an autoimmune response.
    Symptoms Symptoms of wheat allergy include stomach cramps, nausea, vomiting, headache, nasal congestion, skin rash, difficulty breathing, and anaphylaxis. Symptoms of celiac disease include gastrointestinal issues (cramping, diarrhea, constipation), bone or joint pain, headaches, and fatigue.
    Progression Unlike celiac disease, a wheat allergy can be outgrown, especially if diagnosed during childhood. Celiac disease does not go away and must be managed with a strict gluten-free diet.
    Treatment Treatment for wheat allergy typically involves avoiding wheat and using medications like antihistamines or epinephrine. Treatment for celiac disease involves following a strict gluten-free diet.
    Family History Wheat allergy is more likely to occur in individuals with a family history of allergies, asthma, or eczema. Celiac disease is more likely to occur in individuals with a family history of the condition.

    It is important to consult a healthcare professional for proper diagnosis and treatment if you suspect you have a wheat allergy or gluten intolerance.

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    Guilherme Mazui

    Guilherme Mazui is graduated in journalism from the Federal University of Minas Gerais (UFMG) and a master's degree in Communication from the University of São Paulo (USP). In addition, he has experience in advertising writing and has worked as a content editor in several companies.