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Guilherme Mazui

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What is the Difference Between Vinegar and Apple Cider Vinegar?

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The main differences between vinegar and apple cider vinegar are their

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  • What is the Difference Between Vinegar and Apple Cider Vinegar?
  • Comparative Table: Vinegar vs Apple Cider Vinegar

    • Comparative Table: Vinegar vs Apple Cider Vinegar

    Here is a table comparing the differences between apple cider vinegar and white vinegar:

    Attribute Apple Cider Vinegar White Vinegar
    Color Golden hue, brown Clear
    Flavor Tart, fruity Sour, tangy
    Acetic Acid % 5-6 5-7
    Source Crushed apples Grain alcohol
    Best Uses Salad dressings, Pickling,
    marinades cooking, baking

    Apple Cider Vinegar:

    • Flavor: Tart and fruity
    • Best Uses: Health tonics, salad dressings, and marinades
    • Made from: Crushed apples, sugar, and yeast
    • Acetic Acid: Contains about 5-6% acetic acid
    • Color: Golden hue, brown

    White Vinegar:

    • Flavor: Stronger and more acidic taste
    • Best Uses: Pickling foods and adding acidity without imparting any flavor
    • Made from: Grain alcohol
    • Acetic Acid: Contains 5-7% acetic acid
    • Color: Clear
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    Guilherme Mazui

    Guilherme Mazui is graduated in journalism from the Federal University of Minas Gerais (UFMG) and a master's degree in Communication from the University of São Paulo (USP). In addition, he has experience in advertising writing and has worked as a content editor in several companies.