What is the Difference Between SDS Page and Native Page?

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The main difference between SDS-PAGE and Native PAGE lies in the type of gel used and the factors that determine protein migration. Here are the key differences:

  • Gel Type: SDS-PAGE uses a denaturing gel, while Native PAGE uses a non-denaturing gel.
  • Migration Factors: In Native PAGE, protein migration depends on both the mass and structure, whereas in SDS-PAGE, migration is determined only by the protein's mass.
  • Denaturation: Protein samples are prepared in a non-denaturing and non-reducing buffer in Native PAGE, while SDS-PAGE involves adding an excessive amount of SDS to coat proteins in a negative charge, covering all the intrinsic charges.
  • Protein Stability and Recovery: In SDS-PAGE, proteins are not stable, and recovery is not possible as they are denatured. In contrast, proteins are stable in Native PAGE, and recovery is possible.

In summary, SDS-PAGE separates proteins based on their mass, using a denaturing gel, while Native PAGE separates proteins based on their size, charge, and shape, using a non-denaturing gel.

Comparative Table: SDS Page vs Native Page

Here is a table comparing the differences between SDS-PAGE and Native PAGE:

Feature SDS-PAGE Native PAGE
Nature of Gel Denatured, with sodium dodecyl sulfate (SDS) added Non-denatured
Denaturation SDS is added to impart a negative charge on protein samples No denaturation required
Basis of Separation Proteins are separated based on their mass Proteins are separated based on size and charge, and sometimes shape
Protein Stability and Recovery Proteins are not stable and may not be recovered after separation Proteins remain stable and can be recovered after separation

In summary, SDS-PAGE is a technique used to separate proteins based on their mass, using a denaturing gel and sodium dodecyl sulfate to impart a negative charge on protein samples. In contrast, Native PAGE is a technique that uses non-denatured gels to separate proteins based on their size, charge, and sometimes shape. Proteins remain stable in Native PAGE and can be recovered after separation.