What is the Difference Between Red and Green Curry?

The main difference between red and green curry lies in the ingredients and their flavors. Red curry typically uses dry red chilies as a base for its paste, while green curry uses coriander roots, green chilies, and has a sweeter flavor. Here are some key differences between the two:

• Chilies: Red curry uses dried red chilies, while green curry uses fresh green chilies.
• Flavor: Red curry is generally spicier and less sweet than green curry.
• Ingredients: Green curry incorporates distinctive ingredients such as cilantro root, cardamom, white pepper, and lime zest, which red curry does not.
• Vegetables: Green curry uses green and white vegetables, while red curry uses any vegetables.

Similarities between the two curries include the use of common ingredients such as garlic, chili, lemongrass, galangal, and lime leaf, as well as coconut milk in both dishes. Both curries can be adapted to be made with various meats or tofu and are traditionally served over rice. They are also both soupy in nature, with lots of curry sauce or liquid.

Comparative Table: Red vs Green Curry

The main differences between red and green curry are the ingredients and flavor profiles. Here is a table comparing the two:

Red curry is made with dried red chilies, resulting in a deeper, more savory flavor profile with notable ginger and garlic notes. On the other hand, green curry is made with fresh green chilies, giving it a fresher and more herbaceous profile with dominant aromas of green chilis, cilantro root, and makrut lime. While red curry is generally spicier, the spiciness of green curry can vary.