What is the Difference Between Quiche and Frittata?

The main differences between a quiche and a frittata are their ingredients, cooking methods, and texture:

1. Ingredients and Ratio: Quiches typically contain fewer eggs and more cream or milk than frittatas, resulting in a richer, custard-like texture. Frittatas have a firmer exterior and a tender-fluffy interior, while quiches have a rich, custardy interior and a buttery, flaky crust.
2. Cooking Method: Frittatas are cooked in a skillet, while quiches are baked in a pie dish or tart pan. Frittatas are stirred as they cook, with the fillings often cooked first, then the eggs added in, and finally put in the oven to finish. Quiches, on the other hand, are not stirred while cooking.
3. Crust: Quiches have a crust, usually made from pastry, while frittatas do not. The crust in a quiche helps to contain the custard-like filling during the baking process.

In summary, a quiche is a rich, custard-like dish with a flaky crust, baked in a pie dish or tart pan, while a frittata is a firmer, egg-based dish cooked in a skillet.

Comparative Table: Quiche vs Frittata

Here is a table comparing the differences between a quiche and a frittata:

Both quiches and frittatas are egg-based dishes that can be mixed with vegetables, meat, or cheese and served for breakfast or brunch. However, they differ in texture, ingredients, cooking methods, and origins.