What is the Difference Between Orange and Clementine?

Oranges and clementines are both types of citrus fruits, but they have some differences in terms of taste, size, and other characteristics. Here are the main differences between oranges and clementines:

1. Size: Clementines are smaller than oranges and are a hybrid of a mandarin and a sweet orange. They are the smallest type of mandarin orange.
2. Taste: Clementines are extremely sweet and less aromatic than mandarins. Oranges have a tart flavor.
3. Peelability: Clementines have red-orange skins that are smooth and shiny, and they are easier to peel than tangerines but not as easy to peel as satsumas. Oranges have a thicker skin.
4. Seedlessness: Clementines are seedless, while oranges can have seeds.
5. Nutritional Content: Mandarins have more potassium and are slightly higher in calories, while clementines contain more vitamin C.
6. Origin: Oranges are a popular citrus fruit with a round shape and thick skin. Clementines, on the other hand, were first discovered to be a separate species in 1902 by a French missionary in Algeria.

In summary, clementines are smaller, sweeter, and easier to peel than oranges. They are also seedless and have a higher vitamin C content. Oranges, on the other hand, have a tart flavor and a thicker skin.

Comparative Table: Orange vs Clementine

Here is a table highlighting the differences between oranges and clementines:

Oranges are larger, have a thicker skin, and contain seeds, while clementines are smaller, have thinner skin, and are seedless. Oranges are less sweet and more acidic than clementines, which are sweeter and have less aroma. Oranges have more potassium and slightly higher calories, while clementines contain more vitamin C. The origin of oranges is uncertain, but they were possibly first cultivated in China, while clementines were first discovered in Algeria in 1902. Clementines have a longer shelf life compared to oranges.