Author
Home > Life Style > What is the Difference Between Natron and Baking Soda?

Guilherme Mazui

•2 minutes to read

What is the Difference Between Natron and Baking Soda?

🆚 Go to Comparative Table 🆚

The main difference between natron and baking soda is their composition. Natron is a mixture of sodium carbonate decahydrate and sodium bicarbonate, while baking soda is pure sodium bicarbonate. Both compounds have similar uses, such as leavening agents in baking and cleaning agents in household applications.

  • Natron: In the German-speaking world, natron refers to baking soda and is not to be confused with baking powder. It is a mixture of sodium carbonate and sodium bicarbonate, which makes it more alkaline than baking soda.
  • Baking Soda: Baking soda, or sodium bicarbonate, is a pure chemical compound. It is commonly used as a leavening agent in baking and as a cleaning agent in various household applications.

In summary:

  • Natron is a mixture of sodium carbonate and sodium bicarbonate
  • Baking soda is pure sodium bicarbonate

Both natron and baking soda are used as leavening agents in baking and cleaning agents in household applications, but they have different compositions.

On this page
  • What is the Difference Between Natron and Baking Soda?
  • Comparative Table: Natron vs Baking Soda

    • Comparative Table: Natron vs Baking Soda

    The key difference between natron and baking soda is that natron is a mixture of sodium carbonate decahydrate and sodium bicarbonate, while baking soda is pure sodium bicarbonate. Here is a table comparing the two:

    Property Natron Baking Soda (Sodium Bicarbonate)
    Chemical Composition Mixture of sodium carbonate decahydrate and sodium bicarbonate Pure sodium bicarbonate (NaHCO3)
    Uses Both natron and baking soda have various household uses, such as cleaning, deodorizing, and cooking Baking soda is primarily used in cooking and baking, while natron has additional uses in cleaning and deodorizing
    Origin Natron is found in natural deposits and is mined like sodium bicarbonate Baking soda is produced chemically from sodium carbonate and carbon dioxide

    In summary, natron and baking soda are both chemical compounds with some similar uses, but they have different chemical compositions and origins.

    Read more:

    Guilherme Mazui

    Guilherme Mazui is graduated in journalism from the Federal University of Minas Gerais (UFMG) and a master's degree in Communication from the University of São Paulo (USP). In addition, he has experience in advertising writing and has worked as a content editor in several companies.