What is the Difference Between Muffin and Scone?

The main differences between muffins and scones are their texture, taste, and ingredients. Here is a comparison of the two:

Muffins:

• More like cakes, with a spongy texture.
• Moist and tender, with no tunnels when cut in half.
• Can be sweet or savory, and may contain various fillings such as chocolate chips, blueberries, or other ingredients.
• Typically contain less fat and calories than scones.
• Often baked in cupped trays, giving them a round and fluffy shape.

Scones:

• More like bread, with a biscuit-like texture.
• Light and soft, with a light to golden brown floury top and bottom with white sides.
• Can be sweet or savory, and are usually served with clotted cream and jam.
• Slightly richer, sweeter, and more buttery in taste than muffins.
• Usually round or triangular, and appear flat as if you've pressed down on them.

In summary, muffins are more like cakes and are moist and tender, while scones are more like bread and have a biscuit-like texture. Muffins typically contain less fat and calories than scones, and they can be sweet or savory with various fillings. Scones, on the other hand, can also be sweet or savory and are often served with clotted cream and jam.

Comparative Table: Muffin vs Scone

Here is a table comparing the differences between muffins and scones:

Muffins are moist and spongy, with a slightly sweet flavor and lower fat and calorie content compared to scones. They are baked in cupped trays and can be flavored with various ingredients like berries, nuts, and fruits. Scones, on the other hand, have a dry texture similar to biscuits and are lightly sweetened. They contain more fat and calories than muffins and can be baked on a flat baking sheet. The shape of a muffin is round, while a scone can be either round or triangular.