What is the Difference Between Maleic Acid and Fumaric Acid?

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Maleic acid and fumaric acid are both dicarboxylic acids with the same molecular formula, C₄H₄O₄, but they have different structural formulas, making them isomers of each other. The key differences between maleic acid and fumaric acid are:

  1. Structural Isomerism: Maleic acid is the cis-isomer, while fumaric acid is the trans-isomer of butenedioic acid.
  2. Acidity: Maleic acid is more acidic than fumaric acid due to its ability to form intramolecular hydrogen bonds after losing one H+ ion, making the conjugate base more stable than the trans form (fumaric acid).
  3. Solubility in Water: Maleic acid is more soluble in water than fumaric acid.
  4. Melting Point: The melting point of maleic acid (135 °C) is much lower than that of fumaric acid (287 °C).
  5. Production: Maleic acid is produced by hydrolysis of maleic anhydride, which is derived from the oxidation of benzene or butane. Fumaric acid is produced through a catalytic isomerization of maleic acid at low pH in an aqueous solution.

Both maleic acid and fumaric acid have industrial applications. Maleic acid is mainly used as a precursor to fumaric acid and as an industrial raw material for the production of glyoxylic acid by ozonolysis. Fumaric acid is used as a food additive due to its fruity taste and as an adhesion promoter for different substrates, such as nylon and zinc-coated metals.

Comparative Table: Maleic Acid vs Fumaric Acid

The key difference between maleic acid and fumaric acid lies in their isomerism. Maleic acid is the cis-isomer of butenedioic acid, while fumaric acid is the trans-isomer. Here is a table comparing the differences between maleic acid and fumaric acid:

Property Maleic Acid Fumaric Acid
Chemical Formula HO2CCH=CHCO2H HO2CCH=CHCO2H
Isomerism cis-isomer trans-isomer
Molar Mass 116.072 g/mol 116.072 g/mol
Appearance White solid White solid
Melting Point 135 °C 287 °C
Water Solubility More water-soluble Less water-soluble
Acidity More acidic Less acidic
Industrial Production Via hydrolysis of maleic anhydride or oxidation of benzene or butane Via catalytic isomerization of maleic acid at low pH in an aqueous solution
Food Additive Use No Yes, due to its fruity taste

Despite having the same chemical formula and molar mass, maleic acid and fumaric acid have different structural formulas, which leads to their distinct physical and chemical properties.