What is the Difference Between Magners and Bulmers?

The only difference between Magners and Bulmers is the name. They are identical in every other way and even made by the same company. The cider is called Bulmers in the Republic of Ireland and Magners in the rest of the world. The reason for the different names can be traced back to William Magner, who invented and produced the cider in 1935 in Clonmel, County Tipperary, Ireland. In 1937, Magner sold 50% of the company to the well-established cider producer, H.P. Bulmer. However, when H.P. Bulmer wanted to sell the cider abroad, they had to come up with a new name, as they only had the rights to market their original British Bulmer's cider internationally. They decided to revert to the cider's original name, Magners, for exporting it outside of Ireland. Today, the cider is still produced at Annerville, Co Tipperary, under both the Bulmers and Magners names. Both Irish Bulmers and Magners are made from 17 different types of apples and are left to ferment and mature for up to two years.

Comparative Table: Magners vs Bulmers

Magners and Bulmers are both well-known brands of Irish cider beer. The main difference between the two lies in their marketing and distribution in different regions. Here is a table summarizing the differences between Magners and Bulmers:

Despite the differences in marketing and distribution, both Magners and Bulmers are the same product, produced by the same company, and are identical in flavor and appearance.