What is the Difference Between Latte and Cappuccino?
🆚 Go to Comparative Table 🆚The main difference between a latte and a cappuccino lies in the texture of the milk and the proportion of coffee to milk. Here are the key differences:
- Texture of the milk: A latte has a thinner milk texture due to the steamed milk, while a cappuccino has a heavier milk texture with full froth milk on top.
- Proportion of coffee to milk: Lattes typically contain more steamed milk and a lighter layer of foam, resulting in a milder and creamier coffee taste. In contrast, cappuccinos have less milk, a more distinct layering of espresso, steamed milk, and milk foam, and a stronger espresso flavor.
- Milk-to-espresso ratio: Lattes usually have a higher milk-to-espresso ratio, making them sweeter than cappuccinos. Cappuccinos have an equal distribution of espresso, steamed milk, and foamed milk, giving them a more balanced and bold coffee flavor.
- Portion size: Cappuccinos are generally served in smaller portions compared to lattes.
Despite these differences, both beverages contain the same amount of espresso, resulting in the same caffeine content. The choice between a latte and a cappuccino ultimately depends on personal preference for milk texture and coffee strength.
Comparative Table: Latte vs Cappuccino
The main differences between a latte and a cappuccino are the proportions of espresso, steamed milk, and foamed milk, as well as the layering of the drink. Here is a comparison table highlighting the differences:
| Feature | Cappuccino | Latte |
|---|---|---|
| Espresso | Equal parts espresso, steamed milk, and frothed milk | Shot of espresso, topped with steamed milk and a small amount of milk foam |
| Steamed Milk | Equal parts espresso, steamed milk, and frothed milk | More steamed milk than in a cappuccino |
| Foamed Milk | Equal parts espresso, steamed milk, and frothed milk | Light layer of foam |
| Layering | Distinctly layered, with a bottom layer of espresso, a second layer of steamed milk, and a thick and airy layer of foam on top | Espresso and steamed milk are mixed together |
| Flavor | Stronger espresso flavor due to less milk and more foam | More balanced flavor with a higher proportion of steamed milk |
In summary, a cappuccino has an equal distribution of espresso, steamed milk, and foamed milk, with distinct layers, while a latte has more steamed milk and a lighter layer of foam, with the espresso and steamed milk mixed together.
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