What is the Difference Between Latent Heat of Fusion and Vaporization?

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The difference between latent heat of fusion and latent heat of vaporization lies in the phase changes they represent and the temperatures at which they occur:

  • Latent Heat of Fusion: This is the amount of heat needed to cause a phase change between a solid and a liquid at constant temperature, specifically at the melting point of a substance. For example, when ice melts into water, the latent heat of fusion is the amount of heat required for this transition to occur.
  • Latent Heat of Vaporization: This is the amount of heat needed to cause a phase change between a liquid and a gas at constant temperature, specifically at the boiling point of a substance. For example, when water turns into steam, the latent heat of vaporization is the amount of heat required for this transition to occur.

In summary:

  • Latent heat of fusion is associated with the phase change from solid to liquid at the melting point.
  • Latent heat of vaporization is associated with the phase change from liquid to gas at the boiling point.

Comparative Table: Latent Heat of Fusion vs Vaporization

The difference between latent heat of fusion and vaporization lies in the phase changes they describe. Here is a comparison table highlighting their differences:

Property Latent Heat of Fusion Latent Heat of Vaporization
Definition The amount of heat required to change a substance from solid to liquid, or released in a phase change from liquid to solid. The amount of heat required to change a substance from liquid to vapor, or released in a phase change from vapor to liquid.
Phase Change Solid to Liquid or Liquid to Solid Liquid to Vapor or Vapor to Liquid
Melting Point Describes the change in heat at a substance's melting point. Describes the change in heat at a substance's boiling point.

In summary, latent heat of fusion refers to the change in heat energy at the melting point of a substance, while latent heat of vaporization refers to the change in heat energy at the boiling point of a substance.