What is the Difference Between Lager and Pilsner?

The main difference between lager and pilsner lies in the brewing process and flavor profiles. Here are the key distinctions between the two:

1. Brewing Process: Both lager and pilsner are made using bottom-fermenting yeast, but pilsners have a more stringent brewing process, requiring specific hops and malt, which give them their characteristic taste and color.
2. Flavor: Pilsners tend to have more hop-forward flavors, with a lighter, more golden color compared to the broad color spectrum of lagers. Pilsners are generally more aromatic and have a more prominent hop flavor than lagers, which can be attributed to the type of hops used in the brewing process.
3. Yeast: Pilsners use different yeast than regular lagers, which contributes to their spicier and more hoppy flavor.
4. Origin: Pilsner is a type of lager named after the Czech city of Plzen, where it was first brewed in 1842 by Bavarian brewer Josef Groll.

In summary, pilsner is a specific type of lager with a more strict brewing process, resulting in a more aromatic and hoppy beer with a lighter color compared to other lagers.

Comparative Table: Lager vs Pilsner

Here is a table comparing the differences between Lager and Pilsner:

The main difference between Lager and Pilsner is the yeast used in the brewing process. Lagers use bottom-fermenting yeast, while Pilsners use top-fermenting yeast. Additionally, Lagers are brewed at lower temperatures than Pilsners, and they tend to be lighter in color and have a more crisp, refreshing taste. Pilsners, on the other hand, are typically more light in color and have a crisper, cleaner taste.