What is the Difference Between Lager and Draught?

The main differences between lager and draught beer are in their fermentation, serving, and pasteurization processes. Here are the key differences:

1. Fermentation: Lager beer is a type of beer that is brewed using a specific type of yeast and fermented at low temperatures, while draught beer is a serving method and does not refer to a specific type of beer.
2. Pasteurization: Lager beer is pasteurized before it is bottled or canned, which helps to stabilize the beer and extend its shelf life. Draught beer, on the other hand, is unpasteurized and is served directly from a cask or keg.
3. Serving Temperature: Draught beer is stored and served at a cellar temperature of around 12 degrees Celsius. Lager beer can be enjoyed at various temperatures, depending on personal preferences.
4. Foam: Draught beer tends to have more foam than lager beer.
5. Flavor and Price: Draught beer is often considered to be more flavorful than lager beer, and it is typically less expensive as well.
6. Availability: Lager beer is available in cans and bottles and can be enjoyed anywhere, while draught beer is only available in pubs and other places where it is served directly from a cask or keg.

Comparative Table: Lager vs Draught

The main differences between lager and draught beer are related to the fermentation process, yeast used, and serving methods. Here is a table comparing the two:

In summary, lager is a type of beer made using a cold-fermentation technique with bottom-fermenting yeast, while draught beer is not a type of beer but rather a serving method that involves storing and serving beer from large kegs. Draught beer can be either a lager or an ale, and it is typically more flavorful than lager. Lager is more widely available and popular, while draught beer is less common and enjoyed mainly in pubs and other specific locations.