What is the Difference Between Ice Cream and Sorbet?

The main difference between ice cream and sorbet lies in the ingredients and texture. Here are the key differences:

• Dairy: Ice cream always contains cream and/or milk as its main ingredients, while sorbet traditionally does not include dairy or eggs. Instead, it is primarily made from fruit juice or fruit purée.
• Texture: Ice cream has a creamy texture and appearance, with at least 10% milk fat. Sorbet, on the other hand, is more acidic and has a tart flavor, resulting from its fruit-based ingredients. It is also more icy in texture compared to ice cream.

In summary, ice cream is a creamy, dairy-based frozen dessert, while sorbet is a fruit-based, dairy-free alternative with an icy texture.

Comparative Table: Ice Cream vs Sorbet

Ice cream and sorbet are both frozen desserts, but they have different ingredients and characteristics. Here is a table comparing the two:

While both ice cream and sorbet are popular frozen desserts, they cater to different tastes and dietary preferences. Ice cream is a rich, creamy dessert made from milk and cream, while sorbet is a dairy-free alternative made from fruit and sugar, often used as a refreshing palate cleanser.