What is the Difference Between Gelatin and Jello?

The main difference between gelatin and Jello lies in their composition, source, and usage. Here are the key differences:

1. Composition: Gelatin is a flavorless, colorless, and translucent substance derived from collagen, which is obtained from various raw materials. Jello, on the other hand, is a food product prepared by boiling gelatin and contains artificial flavors, artificial sweeteners, food coloring, and sugar.
2. Source: Gelatin is a generic term that can refer to any product that gels, such as animal collagen or seaweed (agar agar). Jello is a brand name for a prepackaged dessert that consists of animal collagen, sugar, and flavoring.
3. Usage: Gelatin is used in various industries, including food, cosmetics, pharmacology, and photography. Jello is only used in the food industry and is typically consumed as a dessert.
4. Taste and Color: Gelatin is flavorless and colorless, while Jello has added flavors and can be made in any color.

In summary, gelatin is a natural, unflavored substance derived from collagen, while Jello is a sweetened, flavored, and colored food product made from gelatin.

Comparative Table: Gelatin vs Jello

Here is a table comparing the differences between gelatin and Jello:

Gelatin is a flavorless, colorless, and translucent protein derived from collagen, while Jello is a sweetened and flavored food product made from gelatin. Jello is an American brand name for a gelatin dessert and is often used colloquially to refer to all gelatin desserts.