What is the Difference Between Flat White and Latte?

The main differences between a flat white and a latte are the milk-to-espresso ratio, the texture of the milk, and the drink size. Here are the key distinctions:

1. Milk-to-Espresso Ratio: Lattes have a higher ratio of milk to espresso, which makes the drink milder and less intense in terms of espresso flavor. Flat whites, on the other hand, use less milk, resulting in a stronger espresso flavor.
2. Texture of the Milk: Lattes have a thin, noticeable layer of microfoam, giving the drink a creamier mouthfeel. Flat whites have a lower proportion of foam and are topped with a very thin, 'flat' layer of steamed milk. The steamed milk in a flat white has a more velvety texture and glossy finish.
3. Drink Size: Lattes tend to come in larger sizes, ranging from 10oz to 20oz, while flat whites are typically smaller in size, around 8oz to 12oz.

In summary, if you prefer a creamier, milder coffee drink with a higher proportion of milk, a latte might be the better choice. If you enjoy a stronger espresso flavor with less foam, a flat white could be the ideal option.

Comparative Table: Flat White vs Latte

The main differences between a flat white and a latte are the milk to coffee ratio, the milk texture, and the serving size. Here's a table summarizing the differences:

A flat white has a higher espresso to milk ratio, making it a stronger and creamier coffee drink compared to a latte, which is milder and sweeter in flavor due to its lower espresso to milk ratio. The milk in a flat white is textured as smooth and silky microfoam, while the milk in a latte has a bubbly and frothy texture. Flat whites are typically served in smaller cup sizes than lattes.