What is the Difference Between Entree and Appetizer?

The difference between an entrée and an appetizer lies in their purpose and the order in which they are served during a meal.

• Appetizer: An appetizer, also known as a starter, is a small dish served before the main course of a meal. Its purpose is to stimulate the appetite. Appetizers are generally small-portioned and can include items such as soups, salads, or chowders. They are typically served when seated at a table.
• Entrée: An entrée is the main course of a meal, which follows the appetizer. It is usually a more substantial dish than the appetizer.

In the United States and some parts of Canada, the term "entrée" refers to the main course of a meal, while in Europe, it is synonymous with "appetizer" or "starter". Appetizers and entrées serve different purposes in a meal, with appetizers being meant to whet the appetite before the main course.

Comparative Table: Entree vs Appetizer

The main differences between an entree and an appetizer are their function in a meal and their size. Here is a table summarizing the differences:

In summary, an appetizer is a small dish served before the main course to stimulate the appetite, while an entree is the main course itself, often larger in size than an appetizer.