What is the Difference Between Egg Roll and Spring Roll?

Egg rolls and spring rolls are both popular fried appetizers, but they have different origins, wrappers, and fillings. Here are the main differences between them:

1. Origin: Egg rolls were created in the U.S., while spring rolls were invented in China.
2. Wrapper: Egg rolls have a thicker skin and utilize a wonton or thick, yeast dough wrapper. Spring rolls have a more delicate, thin skin and use a spring roll wrapper.
3. Filling: Egg rolls typically contain cabbage and meat, such as pork, chicken, or shrimp. Spring rolls are usually filled with fresh vegetables, and they often have minimal ingredients and are meatless, making them thinner and lighter than egg rolls.
4. Appearance and Texture: Egg rolls are larger and have a thick, bubbly, and hard-crispy shell. Spring rolls are lighter, thinner, and flakier.
5. Preparation: Egg rolls are always fried, while spring rolls can be fried, baked, or sometimes not cooked at all apart from the filling.

In summary, egg rolls are larger, heavier, and often contain meat, while spring rolls are lighter, thinner, and typically vegetarian. The wrappers and preparation methods also differ, with egg rolls having a thicker wrapper and being deep-fried, while spring rolls have a thinner wrapper and can be prepared in various ways.

Comparative Table: Egg Roll vs Spring Roll

Here is a table comparing the differences between egg rolls and spring rolls:

Egg rolls and spring rolls are both savory fried appetizers, but they have different origins, wrappers, and fillings. Egg rolls were created in the U.S., while spring rolls were invented in China. The wrappers for egg rolls are thicker and use a wonton or thick yeast dough wrapper, while spring roll wrappers are more delicate and thin. Egg rolls are typically filled with cooked cabbage, meat, and other vegetables, while spring rolls usually contain only cooked vegetables. When fried, spring rolls are lighter and crispier than egg rolls.