What is the Difference Between Eatable and Edible?

The words "eatable" and "edible" both refer to something that is "able to be eaten," but they are often used to emphasize slightly different aspects of the food item. Here are the key differences between the two terms:

• Edible: Refers to something that is safe to consume, without regard to taste. It is often used to describe something that is not toxic or poisonous and is fit for consumption.
• Eatable: Often used to indicate whether something that can be eaten is at least acceptable in taste. It focuses more on the palatability and taste of the food item.

In summary, the word "edible" emphasizes the safety of the food item, while "eatable" focuses on its taste and palatability. It is essential to choose the appropriate word depending on what aspect of the food you want to emphasize. For example, if you want to express that a food item is safe to consume, use "edible." If you want to convey that the food has an acceptable taste, use "eatable".

Comparative Table: Eatable vs Edible

The difference between "eatable" and "edible" lies in their focus on taste and safety. Both words refer to something that can be consumed without harm, but they emphasize different aspects of the consumption experience. Here is a table summarizing the differences:

In summary, "eatable" focuses on the taste and enjoyment of the food, while "edible" focuses on the safety of the food for consumption.