What is the Difference Between Casserole and Hotdish?

The main difference between a casserole and a hotdish lies in their definitions, ingredients, and purpose. Here are the key distinctions:

1. Definition: A casserole is the name of the dish used to cook with, while a hotdish is the meal itself. Some people argue that the term "casserole" refers to the dish it's cooked in, while "hotdish" refers to the meal.
2. Ingredients: Casseroles can contain any ingredients, while hotdishes have set ingredients they must include. A hotdish typically consists of a "cream of something" soup or a tomato base, a protein, vegetables, a starch (potato or pasta), a crispy topping (chips, breadcrumbs, tater tots, etc.), and optionally, cheese.
3. Purpose: A casserole can serve any function, such as a main dish, side dish, breakfast, or even dessert. A hotdish is a main meal only, as it purportedly contains all the nutrients one needs in a hearty meal.

In summary, all hotdishes are casseroles, but not all casseroles are hotdishes. The difference between the two is mainly based on the specific ingredients and the region where the term is used. For example, a hotdish is considered the unofficial state cuisine of Minnesota, while the same dish in Texas might be referred to as a casserole.

Comparative Table: Casserole vs Hotdish

Here is a table comparing the differences between a casserole and a hotdish:

In summary, a casserole is a one-dish meal that can be made with any combination of ingredients and can serve various purposes, while a hotdish is a specific type of casserole with set ingredients and is always served as a main dish.