What is the Difference Between Canadian Bacon and Ham?

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Canadian bacon and ham are both cuts of meat from the pig, but they differ in terms of cut, flavor, and texture:

  • Cut: Canadian bacon comes from the back of the pig, specifically the loin, whereas ham comes from the hind legs of the pig, specifically the rear and thighs.
  • Flavor: Canadian bacon has a mild, sweet pork flavor, whereas ham has a saltier taste due to its higher sodium content.
  • Texture: Canadian bacon is leaner than ham, resulting in a firmer texture while still being tender and juicy. Ham, on the other hand, is softer than Canadian bacon.

Both Canadian bacon and ham are typically cured and smoked, with Canadian bacon often being sold pre-cooked. They can be used in various dishes, such as eggs benedict, Hawaiian pizza, stir-fries, quiche, pasta, rice dishes, and more.

Comparative Table: Canadian Bacon vs Ham

Here is a table comparing the differences between Canadian bacon and ham:

Feature Canadian Bacon Ham
Origins Made from the pork loin, which is very tender and lean Made from the leg of the pig, which is less lean than the loin
Preservation Cured, smoked, and sometimes brined Cured, smoked, and sometimes brined
Flavor Profile Milder and less salty Often saltier and has a more pronounced flavor
Texture Lean meat with mild marbling Lean meat with delicate marbling
Preparation Usually cooked Can be consumed right out of the box
Shape Oval shape Oval shape
Slices Thin or thick slices, oval in shape Thin or thick slices, oval in shape

Canadian bacon is made from the pork loin, which is a leaner and more tender cut of meat compared to ham, which is made from the leg of the pig. Canadian bacon is typically cured, smoked, and sometimes brined, and it has a milder, less salty flavor profile. Ham, on the other hand, is often saltier and has a more pronounced flavor. Both Canadian bacon and ham can be consumed in various ways, such as in breakfast dishes, sandwiches, or as a pizza topping.