What is the Difference Between Cafe Latte and Cappuccino?

The main difference between a café latte and a cappuccino lies in the texture and ratio of the milk, as well as the preparation method. Here are the key differences:

• Texture of the milk: A latte has a thinner texture due to the steamed milk, while a cappuccino has a thicker texture due to the frothed milk.
• Ratio of milk to espresso: A latte typically has a higher ratio of steamed milk to espresso, making it milder and sweeter than a cappuccino. A cappuccino, on the other hand, has a more even distribution of espresso, steamed milk, and foamed milk, resulting in a stronger espresso flavor.
• Preparation method: In a latte, the espresso and steamed milk are mixed together, while a cappuccino is distinctly layered, with a bottom layer of espresso, a second layer of steamed milk, and a thick and airy layer of foam on top.

Both drinks are made using similar ingredients, espresso and milk, but the differences in texture, ratio, and preparation method result in distinct tastes and textures. Despite these differences, both coffee beverages contain the same amount of espresso, meaning that the caffeine content is the same.

Comparative Table: Cafe Latte vs Cappuccino

The main differences between a café latte and a cappuccino are the ingredients, preparation, and flavor. Here is a table comparing the two:

In summary, a café latte has more steamed milk and a light layer of foam, while a cappuccino has an equal distribution of espresso, steamed milk, and foamed milk. The flavor of a café latte is milder and more balanced, whereas a cappuccino has a stronger coffee flavor due to the lesser amount of milk.