What is the Difference Between Beer and Lager?

The main difference between beer and lager lies in their fermentation process and the type of yeast used. Beer is a general term that encompasses all varieties of brewed malt beverages, while lager is a specific type of beer characterized by its method of fermentation and flavor. Here are the key differences between beer and lager:

• Fermentation process: Lagers are fermented slowly at low temperatures (bottom fermentation), while ales (another major beer type) are fermented quickly at warmer temperatures (top fermentation).
• Yeast: Lagers use a specific yeast strain called Saccharomyces Carlsbergensis, which ferments at the bottom of the liquid, while ales use a different yeast strain that ferments at the top.
• Flavor: Lagers generally have a cleaner and crisper taste compared to ales, which can have a wider range of flavors and styles.
• Color and alcohol content: Lagers typically have a lighter color and lower alcohol content compared to ales.

In summary, all lagers are beers, but not all beers are lagers. The primary distinction between beer and lager is the fermentation process and the type of yeast used, which results in different flavors and characteristics.

Comparative Table: Beer vs Lager

The main difference between beer and lager lies in the fermentation process and the yeast used in brewing. Here is a table summarizing the differences:

In summary, ales are fermented with top-fermenting yeast at warm temperatures, while lagers are fermented with bottom-fermenting yeast at cold temperatures. Ales tend to have a fuller, fruitier, and more complex flavor profile, while lagers have a cleaner, crisper, and more subtle taste.